Shrimp with Angel Hair Pasta
Shrimp with angel hair pasta is a remarkable Italian recipe, which goes best with a nice bottle of wine, like an Amarone, made in Valpolicella, a viticulture zone of the province of Verona, Italy. The wine due to its intense aroma will perfectly emphasize the gustatory pleasure, all the qualities and the subtle aromas this recipe, based on seafood, has to offer.
Shrimps appeared and were discovered many years now, as a continuous source of inspiration for many cooks around the world. It is not only delicious and a very particular ingredient in some recipes, but it’s high in calcium, iodine and protein, which is very important to our health. Shrimp, like other seafood, is low in calories and implicitly energy, and it’s considered to be a very healthy ingredient for our circulatory system, exactly due to its low levels in fat.
When it comes to the actual shrimp consumption, it usually involves eating just few parts of its body, after the removal of the head, the sand vein and also the tale. Underneath them, an incredible soft and tasty meat has been since centuries one of the popular ingredients in the Asian cuisine, the Spanish one, the Portuguese or the Turkish ones.
The necessary ingredients in order to prepare this delicious Italian recipe are:
Tags: shrimp recipes, shrimp recipe, shrimp pasta, shrimp with angel hair pasta, italian food, italian recipe, italian cooking, shrimp, recipes
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