Parmesan Cheese Bread Recipe
The parmesan cheese bread can be the perfect match for a multi-mix salad and it’s a nice and easy recipe accessible to anyone. It combines the refined taste of parmesan cheese, mixed with the intense flavor of well-done bread, and it’s ready in no time!
Parmesan cheese has its origins in Italy, where it’s called Parmigiani-Reggiano, made of raw cow’s milk. This hard granular cheese has been mentioned in historical documents starting with the 13th century, and it still has something to say in current recipes, being one of the most favorite cheeses to season all kinds of pasta, rice, meat recipes, salads, mushrooms, fish or vegetables.
The specific aroma of the parmesan comes from the high levels of butyrate and glutamate (it seems that the Roquefort is the cheese with the highest level of glutamate ever, followed by Parmesan cheese).
Seasoning the bread with various ingredients is nowadays a common practice, in order to always level-up the quality, the taste and the art of cooking. Various types of cheese are used, different kind of oils, sauces, seeds, nuts. Honey and garlic are other variants. The Parmesan cheese bread recipe is a great and easy example of cooking something delicious, which includes tips of Italian traditional cooking.
This recipe of parmesan cheese bread serves 4, and this is what’s necessary:
This is the simplest parmesan cheese bread recipe ever! Here’s what it takes: first, you preheat the oven at 450F degrees. Take the bread or the baguette and split it lengthwise, in equal and proportional sizes.
Then, each split side will be brushed with oil, and sprinkled afterwards with garlic and grated parmesan cheese. Put the pieces of bread into a large pan and let it bake until the bread turns golden brown – this is the sign that your parmesan cheese bread is now ready. Match it with salads, or simply use it as an appetizer.
Tags: bread recipes, homemade bread, bread baking, bread recipes, cheese bread, how to make bread, recipes for bread, baking recipes, parmesan cheese bread
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