Cheddar Cheese and Broccoli Appetizers
The greatest advantage of appetizers is that one can use almost every ingredient out there, with the simplest condition: never to forget that appetizers are a soft and light introduction to the main course. One special appetizer is the cheddar cheese and broccoli one, which is very easy to cook.
Cheddar cheese has been produced all over the world for 900 years, and since then many countries tried to create the perfect cheddar cheese. Its main characteristics are a sharp flavor, a firm texture, and it usually comes in a light pale yellowish color. Made of cow milk, it takes somewhere between 3 to 60 months to age correctly, depending on the variety of the cheese.
The cheddar cheese is probably one of the most popular cheeses in the world, used in the finest cuisines ever, with a repertoire of recipes that never ceases to amaze the public.
Broccoli is one of the most valuable Italian foods, its origins dating back 2000 years ago. This plant, extremely rich in dietary fiber and many other vitamins (vitamin A, K and C) is extremely powerful when it comes to the cancer prevention, as well as heart diseases. It’s a unique plant, which has developed from a wild cabbage plant, and with numerous ways of cooking it. It can be consumed as it is, raw, or it can be burned or boiled, without reducing its highly nutritional values in the process of cooking.
Combining two major ingredients in the contemporary but classic cuisine, the cheddar cheese and broccoli appetizer can easily become one’s favorite prelude before the main courses of a meal.
For three portions, the cheddar cheese and broccoli appetizer includes the following ingredients:
The cheddar cheese and broccoli appetizer is a two-steps procedure. First, the oven should be heated at 375, and a pan should be greased and ready to use. Place in the pan the broccoli, the corn, the walnuts and the onion. Meanwhile, place in a blender all the rest of the ingredients, except for the cheese, and beat them until soft. When ready, pour the mixture into the pan.
In approximately 25 minutes, it should all be ready, but, just to be sure, you can use a traditional method, that of inserting a knife in the center of the pan. If it comes out clean, it means what you’re baking is ready. The top note of the cheddar cheese and broccoli appetizer is the cheese, which is to be sprinkled on the top. It should be baked again for a few minutes, so that the cheese melts.
The cheddar cheese and broccoli appetizer is served cold, so cool it for at least 30 minutes, and then cut it into a desirable shape.
Tags: cheddar cheese appetizers, cheddar cheese and brocolli appetizer, appetizer recipes, easy appetizer recipes, cheese appetizer recipes, broccoli appetizers, broccoli appetizer recipes
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