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Buttermilk Pancake Recipe

Our breakfast is one of the most important meals of the day. Though buttermilk pancake recipes vary according to region and taste, these can serve as the perfect energy load for the rest of the day. Pancakes are classic American dishes that were polished and perfected throughout the decades. Chefs and eager cooks tried to revolutionize their precious list of ingredients with other more delicious and sophisticated ones. In order to take a closer look to this healthy and nutritive treat learn how to prepare the all time favorite buttermilk pancake recipe.

Those who are keen to devote a few minutes in the morning for the preparation of refined and light cakes and sweets for the greatest delight of the tasting buds will be impatient to try out the following recipe. Besides the smooth and tasty texture pancakes also contain a high amount of nutrients and carbohydrates. The basic recipe includes all the necessary elements and above all the buttermilk which makes the texture of this treat fluffy and smooth. Wannabe-cooks will be eager to test their skills with this taste- and vision-pampering dish, ideal for breakfast as well as any other special event. It is one of the most creative ideas to pick a pancake day and experiment with both the traditional recipes as well as the new and more complex ones.

Basic Ingredients

The first step towards a successful cooking session is to create the proper conditions and atmosphere. The fresh and high quality ingredients will serve as a pledge for a delicious dessert. The desired culinary effect will be created through precise measuring and mixing. The basic ingredients should be acquired beforehand to make sure that everything is at hand. These are some of the elements you'll need to prepare a fabulous buttermilk pancake.

  • 125 g plain flour
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 350ml Buttermilk
  • 3 tbsp melted butter
  • 200g blueberries (if you wish)

  • Prepare the Batter

    This is one of the most important steps, since this is the phase that might go wrong if you mess up the ingredients as well as portions. In order to perfect your pancake cooking skills please follow the instructions with precision. Use the proper ingredients as well as tools for the desired result. Here's how to prepare the batter within a few steps.

  • First of all prepare the tools and ingredients, have them at hand to complete the basic steps. Use two bowls to mix the basic ingredients. Skip the use of electric supplies instead rely on your whisk and your senses. Have two bowl, in one mix the less sensitive elements in the other the more sophisticated ones, this is the secret to an oh-so-fab treat.

  • In the first bowl pour the flour, the baking powder and soda as well as sugar and salt. Whisk it gently in order to preserve the best condition of the ingredients, though these are not so sensitive. Then take the other bowl and mix the remaining ingredients as : melted butter, buttermilk and also egg.

  • Now, pay special attention to whisking, the flour might give you tiny headaches but go on with mixing until you see it almost dissolved and lost in the whole of the batter. Maintain the fluffy and slightly thick texture of the pancakes by using high quality ingredients.

  • Prepare the Pancakes

    A high brow fry pan will be your best ally in your delicious project. Use it to make the pancakes and make sure its non-sticky to avoid any disasters. Follow these basic guidelines to secure the spotless and refined quality of your breakfast.

  • Start heating the fry pan and keep it on a lower grade. Do it until it reaches the 325º temperature, this would be the ideal one to prepare the treats and prevent them from burning. If you are not sure of the flawless condition of the pan pour a few drops of oil in it. This is what grandma did to keep the pan clean and the pancakes perfect in shape and color.

  • Use a normal cup to pour a ¼ cup of batter in the pan. Keep its thickness on a normal level, if it is too large you might use a spoon to flatten it. The heat of the pan should be left on an average level. If you feel that the batter is sticky add the necessary oil. Secure the slower cooking of the pancakes in order to let the heat penetrate into the inside of the batter and guarantee a thorough effect. You can count to 110 for each of the sides. This should be enough to have them properly cooked.

  • The texture and the color will reveal whether you have to turn them or leave them for a while. Look out for the edges these often darken more earlier as signs that it's time to flipping. The ideal shade of the pancakes tends to be rather brown than cream-colored, however it can also depend on personal preferences. Flip pancakes gently, your techniques will get polished with time. Try out all the various tricks for a quicker and more successful attempt.

  • Finally pour delicious syrup on them in order to add an additional sweet tint to them. Decide upon your option for blueberries or other fruits and syrup with your family. American breakfasts illustrate how these pancakes can be layered as a nutritive dish. Experiment with the various aromas and appetizers for a fresh and shining start in your culinary career.

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