Avocado Soup with Chicken and Lime
A soup with fruit insertions can only be as twice as good as a simple one, especially when a simple chicken soup is mixed with exotic and aromatic fruits like avocado and limes. Discover the avocado soup with chicken and lime and be ready to have a gourmand epiphany!
Cultivated in tropical climates, avocados are rich in potassium, vitamin K, B, E and they also have high fiber content. Although a complex and edible fruit by itself, avocado is extremely often used in many ways and in various recipes.
Usually, it serves as a base for dips, but it also can be mashed with other ingredients when served on toast, or it can be used with eggs, in numerous combinations, like tortilla or omelets. While American use avocado in California rolls (a sushi roll created as a mixture between the Asian cuisine and the American creativity), the Asians use it when making sushi.
Also, avocado can be successfully used in soup recipes, just live this avocado soup with chicken and lime. Which are the main ingredients necessary to cook this light and delicious soup?
Thinly slice the onion, as well as the garlic and the jalapeno peppers. The chicken breast must be cut into thin strips, the tomato needs to be seeded and diced, while the avocado needs its own preparation: peel it and dice it.
Preheat the oven at 400F degreed, and put in it the tortilla strips, previously arranged in a baking sheet, for 4 or 5 minutes, until they reach a light brown color.
Take a large saucepan and, over a medium heat, cook in it the jalapenos peppers, together with the garlic and the onion, for 5 minutes, until they reach a light brown color too. Add the chicken broth, the chicken strips, the sliced tomato and the lime juice, and season with salt and pepper. Simmer for 5 minutes, gently. Add the avocado and the cilantro.
Serve in soup bowls with tortilla strips.
Tags: chicken soup, soups, homemade soup, soup recipes, soup chicken, soup recipe, avocado, lime, avocados
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